柘榮之味
摘要：提起柘榮，人們首先想到的是風(fēng)光旖旎的東獅山，是蒼翠無(wú)際的鴛鴦草場(chǎng)。然而人在旅途，享受的不僅是美景，美食也同樣不可辜負(fù)。牛肉丸、油卷面、泥鰍面……飲食雖小道，卻有著深厚的文化基礎(chǔ)。柘榮美食，口味清淡，但精工細(xì)作，注重養(yǎng)生，每一道美食背后，都有一位精益求精的手藝人，都有一段娓娓道來(lái)的故事，都有柘榮人那份流淌在血脈中的勤勞和堅(jiān)守。
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扁肉-魏高鵬-攝
http://upload.m.kys-environmental.com/2016/0217/1455669386696.jpg 扁肉-魏高鵬-攝 http://upload.m.kys-environmental.com/2016/0217/thumb_228__1455669386696.jpg -
林瑞斌在教授徒弟。柘榮餐飲行業(yè)商會(huì)供圖
http://upload.m.kys-environmental.com/2016/0217/1455669386139.jpg 林瑞斌在教授徒弟。柘榮餐飲行業(yè)商會(huì)供圖 http://upload.m.kys-environmental.com/2016/0217/thumb_228__1455669386139.jpg -
柴火土灶蒸油卷面。蘇晶晶-攝
http://upload.m.kys-environmental.com/2016/0217/1455669386257.jpg 柴火土灶蒸油卷面。蘇晶晶-攝 http://upload.m.kys-environmental.com/2016/0217/thumb_228__1455669386257.jpg -
泥鰍面-魏高鵬-攝
http://upload.m.kys-environmental.com/2016/0217/1455669386462.jpg 泥鰍面-魏高鵬-攝 http://upload.m.kys-environmental.com/2016/0217/thumb_228__1455669386462.jpg -
牛肉丸-游再生-攝
http://upload.m.kys-environmental.com/2016/0217/1455669386191.jpg 牛肉丸-游再生-攝 http://upload.m.kys-environmental.com/2016/0217/thumb_228__1455669386191.jpg -
油卷面-魏高鵬-攝
http://upload.m.kys-environmental.com/2016/0217/1455669386388.jpg 油卷面-魏高鵬-攝 http://upload.m.kys-environmental.com/2016/0217/thumb_228__1455669386388.jpg -
游開如正與店里的伙計(jì)一同包扁肉。蘇晶晶-攝
http://upload.m.kys-environmental.com/2016/0217/1455669386213.jpg 游開如正與店里的伙計(jì)一同包扁肉。蘇晶晶-攝 http://upload.m.kys-environmental.com/2016/0217/thumb_228__1455669386213.jpg
